We support staff with training on service, efficiency and nutrition to enhance the school nutrition program.
We support partners equipped with working kitchens so meals can be prepared onsite to enhance the overall meal experience and presentation to drive student participation.
We advise on school meal selection and ordering to reduce schools’ time spent monitoring meal popularity and financial risk associated with variances between what is ordered and consumed.
We provide training and support on POS systems, including monthly reports and claims.
Our team of Registered Dietitians, nutritionists and compliance experts are available to assist with full audit support, daily menu production records and comprehensive allergen & nutritional reports.